Ingredients

• 1 loaf crusty Fred’s Bread French Bread
• 6 oz. Stonewall Kitchen Extra Virgin Olive Oil
• 8 oz. shredded asiago cheese
• 1 jar Stonewall Kitchen Artichoke & Caper Relish
• 1 bunch watercress
• 1 pint cherry tomato
• Salt and pepper

All ingredients available at David’s Gourmet 

Directions

1. Preheat oven to 350 degrees
2. Cut bread into triangles or desired shapes
3. Brush bread with Stonewall Kitchen Extra Virgin Olive Oil
4. Toast in oven until golden brown, let cool
5. Place small amount of Stonewall Kitchen Artichoke & Caper Relish on toast points
6. Place a pinch of shredded asiago cheese on top of each crostini
7. Place in warm oven for a few minutes to lightly melt cheese
8. Place 3 or 4 crostinis on an appetizer plate
9. Garnish plate with watercress and ¼ cherry tomato