A savory addition to your hors d’oeuvres or an easy snack any time of day.

Serves:  10

Ingredients  

• 1 cup Stonewall Kitchen Sun-dried Tomato and Olive Relish
• 1 cup finely shredded Monterey Jack cheese
• 1 loaf French bread (soft, not too crispy)
• 1/4 cup mayonnaise
• 1/2 tsp garlic salt
• Salt and pepper to taste.

All products available at David’s Gourmet.

Directions  

1. Preheat oven to 400 degrees.
2. In a small bowl, mix Stonewall Kitchen Sun-dried Tomato and Olive Relish, cheese, mayonnaise, garlic salt and salt and pepper to taste.
3. Slice the bread into ¼ inch slices, and place the slices on a cookie sheet.
4. Top each slice with a spoonful of the cheese/relish mixture.
5. Bake until bubbly, approximately 8 minutes.